170 gr MERIDIAN "HIGH OLEIC" PEANUT BUTTER
80 gr DEMERARA SUGAR
100 gr QUAKER OATS
Combine together the peanut butter with the egg and mix until they are very well blended; add then the dry ingredients, sugar and oats.
Create a "dough" and make small balls with the palm of your hands, then press the ball down in a cookie shape on a oven tray covered with baking paper.
Preheat the oven at 180 degrees and bake for 12 minutes.